Check with seller Banquet Server Phoenix

About This Job

Summary of Position:
The Banquet Server is responsible for providing an exceptional service experience during food and beverage events at this iconic and historic dining and event destination!

Essential Functions:
Set up of room as directed by Director of Banquets or General Manager or Banquet Captain

Complete necessary side work as assigned

Attend pre-shift and pre-function meetings as well as all service staff meetings

Greet and respond to guests and anticipate their needs

Maintain general ballroom/function area cleanliness

Serve and clear courses as specified by captain/DOB per the Banquet Event Order (BEO)

Service maintenance throughout program

Breakdown and clean up after guest departure and closing

Qualifications:
Education: High School Diploma or equivalent preferred.

Certificates or Licenses: Maricopa County Food Service Worker Certification and Arizona Title IV Alcohol Certification

Experience: 1 year high-volume experience preferred.

Knowledge, Skills, and Abilities:

• Knowledge of and ability to abide by and enforce Maricopa County Health Food regulation and state, federal and corporate liquor regulations.
• Ability to lift and carry trays of up to 40 pounds through crowded rooms.
• Basic knowledge of table settings and service etiquette.
• Ability to listen, effectively accomplish task, and speak clearly.

Personal Characteristics:

• Behaves ethically and honestly
• Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
• Professional Appearance: Exhibits an appearance appropriate for a four diamond destination (Specific grooming standards are available for review)

Working Conditions:
Attendance as scheduled is a critical element in all positions at El Chorro.

El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at El Chorro, associates must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

compensation: $32.00/hour
About this Employer
El Chorro

5550 E Lincoln Dr
Paradise Valley, AZ 85253

(480) 948-5170

Restaurant

elchorro.com

Managed By

Classic Hotels & Resorts

Rich tradition, culinary excellence, and unparalleled romance come together at El Chorro to create an experience that is purely Paradise Valley. Cozily nestled between Scottsdale and Phoenix, Paradise Valley’s historic El Chorro offers an authentic Arizona dining experience. Generations of Valley residents and visitors have travelled to this serene setting at the base of the stunning Camelback and Mummy mountains. With its breathtaking views and unmatchable Arizona charm, El Chorro is an excellent setting for any occasion — be it a relaxed brunch, romantic dinner, or the wedding of your dreams.

About the Company:
As a family-owned company, the mission of Classic Hotels & Resorts is to attract and retain innovative, results-driven individuals who will foster a service culture built upon our foundation of family-oriented core values. Classic Hotels & Resorts’ leaders and team members share a vision…to create A HEARTfelt Experience…BEyond Expectations, connecting with our guests emotionally and ensuring they return again and again. In order to be successful at any of our world-class properties, team members must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests, and embracing our BEyond Expectations standards. Our fun, friendly and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our properties and our company.

El Chorro provides equal employment opportunities (EEO) to all associates and applicants for employment without regard to ethnicity, religion, gender, sexual orientation, national origin, age, disability or genetics. In addition to federal law requirements, El Chorro complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

M/F/D/V

The Banquet Server is responsible for providing an exceptional service experience during food and beverage events at this iconic and historic dining and event destination!

Essential Functions:
Set up of room as directed by Director of Banquets or General Manager or Banquet Captain

Complete necessary side work as assigned

Attend pre-shift and pre-function meetings as well as all service staff meetings

Greet and respond to guests and anticipate their needs

Maintain general ballroom/function area cleanliness

Serve and clear courses as specified by captain/DOB per the Banquet Event Order (BEO)

Service maintenance throughout program

Breakdown and clean up after guest departure and closing

Qualifications:
Education: High School Diploma or equivalent preferred.

Certificates or Licenses: Maricopa County Food Service Worker Certification and Arizona Title IV Alcohol Certification

Experience: 1 year high-volume experience preferred.

Knowledge, Skills, and Abilities:

• Knowledge of and ability to abide by and enforce Maricopa County Health Food regulation and state, federal and corporate liquor regulations.
• Ability to lift and carry trays of up to 40 pounds through crowded rooms.
• Basic knowledge of table settings and service etiquette.
• Ability to listen, effectively accomplish task, and speak clearly.

Personal Characteristics:

• Behaves ethically and honestly
• Communicates effectively: Speaks and listens and engages in a clear, thorough, and timely manner, effectively reading and writing, using the English language (preferred)
• Professional Appearance: Exhibits an appearance appropriate for a four diamond destination (Specific grooming standards are available for review)

Working Conditions:
Attendance as scheduled is a critical element in all positions at El Chorro.

El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect and professionalism. We create A HEARTfelt experience…BEyond Expectations, enticing our guests to return again and again. In order to be successful at El Chorro, associates must share both our vision and our values (Helpful, Ethical, Attentive, Resourceful and Thankful). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our forward thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

Source: Hospitality Online

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