Check with seller Dishwasher Salt Lake City

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Temple Square Hospitality at the Joseph Smith Memorial Building offers a stunning venue and premier event spaces in Salt Lake City to accommodate your needs and budget.

Located in the heart of Salt Lake City, the atmosphere at the Joseph Smith Memorial Building is impossible to match. Old-world elegance and glamour fill every room while modern conveniences and unbeatable food and staff make this a dream venue.

Pay Starting at $16.00 an hour

Part-time Position with evening schedules available.

Free meal with every shift worked.

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant. Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. Note that this role requires working in shifts and, occasionally, during evenings or weekends. Ultimately, you’ll help provide an unforgettable dining experience for our customers.

SKILLS, EDUCATION, AND QUALIFICATIONS

1. Neat and clean in appearance.

2. No smoking allowed on premise

3. Move up to 40 pounds in weight.

4. Able to withstand hot, greasy water, and detergents.

5. Has food handler’s permit.(or able to obtain one within 30 days of employment)

6. Able to communicate with employees in basic English.

7. Regular attendance is required in a timely manner.

8. Is courteous and hospitable to guests and employees alike at all times.

9. Must be able to work, stand and walk for long periods

10. Must be able to work in a hot, damp environment.

11. Must be able to work with dishwasher chemicals, hot water, steam, grease and food waste.

Responsibilities

Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Clean kitchen and other work areas.
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Keep work area, equipment, surfaces and tools clean and sanitized.
Performs work safely and efficiently

OTHER JOB REQUIREMENTS

1. Performs other duties as directed

Management reserves the right to change job descriptions at will.

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