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Check with seller Chef de Partie - Dim Sum 中式點心一級廚師

Published date: November 30, -0001
  • Location: Taipei City, taiwan

Posting Date Mar 29, 2022
Job Number 22049669
Job Category Food and Beverage & Culinary
Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan
Brand W Hotels
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N

Boldly coloring outside the lines of luxury, W turns the traditional notion of the extravagant hotel on its head. Our irreverent attitude and taste for excess redefine revelry for the modern jet set. Our guests have a lust for a life less ordinary that drives them to demand more, experience it all, and hit repeat.
We share our guests’ passions, providing insider access to what’s new and what’s next. Moderation is not in our vocabulary and we know that lust for life demands more, not less. W guests soak it in and live each day with a mantra: Detox.Retox.Repeat. If you’re ready to create the energetic W scene that is magnetic to everyday disruptors around the world, then we invite you to explore a career with W Hotels.

Purpose of Role

Fully responsible and in charge of preparing a variety of food for guests in Dim Sum. Replace any section chefs during their absence.

The Demi Chef de Partie will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with the hotel’s policies and procedures, ensuring that a high level of service is maintained.

Responsibly Description

  • Check all parts of the kitchen, including pot and dishwash areas for cleanliness. Order and correct storage and stock rotation.
  • Control adequate mise en place preparation for next day, sauce, stock, fish and etc.
  • Check and control daily mise en place according to Sous Chef.
  • Ensure smooth, prompt and top class service to guests.
  • Assist in making food requisitions.
  • Report any pending problems.
  • Responsible for basic on-the-job training with Demi Chef de Partie and Commis.

負責為飯店的各式餐廳出餐做準備。 在任何廚師離開其崗位時可馬上替補。


  • 檢查廚房的所有設備,包括工作區域秩序、設備、器皿清潔和正確的儲存、和存貨先進先出。
  • 注意隔日要出食材、醬汁、高湯及海鮮等。
  • 根據主廚指示擺盤每日檢查和控制。
  • 確保順利並迅速的將一流服務提供給客人。
  • 協助叫貨。
  • 報告任何未解決的問題。
  • 負責對廚師做基本的在職訓練。
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

W Hotels

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